Since 2015, our Boston-area deli has crafted charcuterie that brings a fresh twist to New England’s salumi traditions. What started as a small batch kitchen quickly gained recognition, leading to the founding of New England Charcuterie and the first Small-Batch Salumeria in the region. Today, we keep pushing boundaries, blending heritage with innovation to create something truly unique.
LOVE & RESPECT
FOR THE MEATS
Our passion for cured meats runs deep, rooted in respect for traditional techniques. Every step—from selecting ingredients to handcrafting each product—is done with care and dedication. We preserve authentic flavors and time-tested methods, so our customers can enjoy a true taste of our New England culinary heritage.
THE IMPORTANCE
OF KNOWING HOW TO WAIT
Patience is at the heart of our craft. As each cured meat ages, it develops the complex flavors and textures that make our charcuterie special. Minimal ingredients, careful aging—this is how we honor tradition, letting natural flavors shine in every bite.
NEW TRADITIONS
SAME QUALITY
Our innovative product lines bring a modern edge to classic charcuterie, combining new flavors with timehonored techniques. Each creation is a balanced blend of tradition and forward-thinking, delivering an unparalleled taste experience rooted in artisanal expertise.